Typical Tuscan food and wine is probably the most know side of Florence. Regional, fresh ingredients create dishes that aren't duplicated anywhere, from the Fiorentina T-bone steak to delicious pastas.While in Florence, don't miss the opportunity to enjoy the wide range of wines of the Chianti region. There is one hazard that all travellers should be aware of when dining in Florence: you'll have to loosen up your belt before you leave.